Brown Rice Syrup & Rice Malt Syrup
Brown Rice Syrup & Rice Malt Syrup
Our Brown Rice Syrup is a line of versatile natural rice sweeteners made from whole-grain brown rice that provide both nutritional and functional benefits.
Brown Rice Syrup provides binding, promotes browning, finer browning on crust and crumb, improves mouthfeel & texture, prevents ice crystal formation, acids chewiness, and enables low-tack coatings.
Brown Rice Syrup is used as a binding agent, enhances color & flavour, whilst extending shelf life. A natural preservative, it also allows for fewer additives on the nutritional label.
Industry
Brown Rice Syrup
Natural Gluten Free Sweeteners
Our Brown Rice Syrup is produced using natural enzymes. The conversion process creates viscous syrups that provide sweetness and functionality in applications from bakery to cereals.
Versatile
Food & Beverage Industry
Our rice syrups are available in the natural brown rice colour, along with clarified rice syrup which is a transparent syrup with a clean sweet, light buttery/honey flavour.
All of our Rice Syrups are made from culturing rice with natural NON-GMO enzymes. These enzymes are filtered, they break down the starches and concentrate the rice juice into a heavy syrup. Rice Syrup is a healthy alternative to refined sugar and is gluten-free, non-GMO and hypoallergenic.
Rice Malt Syrup DE42 is ideal for baking and other general food applications.Clarified Rice Syrup DE60 is great for assisting brewing applications.
Rice syrup/Rice Malt Syrup comes in various levels of sweetness & sugar compositions to meet your formulation requirements.
Applications
Brown Rice Syrup is used in baked goods, beverages, confections, cereals and snack foods…
Low-Tack Coating
Chewiness
Syneresis Control
Thickening
Yeast Fermentability
- Keith Road Tallarook Vic Australia
- friends@cleanbarks.com.au
- 1300 001 588
