All over the world, people have always had a preference for eating sweet foods. But in recent years, research has made us aware of the health risks that come with the excessive consumption of sugar. This is why a lot of food manufacturers have actually stopped using refined sugars in their processes and switched to healthier alternatives, like tapioca syrups and powders.
What Is Tapioca Syrup Made of?
Tapioca syrup, which has become increasingly popular in recent years, typically comes from the humble cassava, sometimes also known as the manioc root. It is a very common root crop native to South America, Africa and Asia and is the third biggest source of carbohydrates, next to rice and corn.
The root is harvested, then pulverized and turned into starch. This starch is then either put through some natural chemical process of hydrolysis or combined with natural enzymes. Either way, the starch will eventually turn into a sweetener that is translucent in colour through a procedure that is 100% natural. This sweetener can then be made available in different forms, like syrup or powder.
Benefits of Tapioca Syrup in the Food Manufacturing Industry
Tapioca has recently become very much in demand in the food manufacturing industry, much more so than traditional sweeteners like refined sugars and corn syrup. Here are some of the reasons why.
100% Natural
Organic tapioca syrup does not contain any artificial ingredients, nor has it gone through any artificial processes. With this natural sweetener, you don’t have to worry about the dangers of pesticide contamination or genetic modifications because it has not been exposed to such procedures or chemicals. The best kinds of tapioca syrup are those that are guaranteed to be clean label and non GMO.
Flavour Enhancer
It has been discovered that this natural product is very good at carrying flavours, despite having no distinct flavour of its own. When used as an ingredient in most kinds of food products, tapioca syrup is highly effective in boosting the natural flavour of the product. This is in contrast to corn syrup and other glucose products that contain artificial additives to create added flavour, which is harmful for the health.
Binder
Binders are components used in food manufacturing to help food products keep their shape and to prevent their ingredients from separating. Tapioca syrup has been found to be extremely effective as a food binder and is now commonly used in meat processing to prevent them from drying out. Tapioca syrup can restrain cold flow, making it very useful for boosting the chewiness of gummy candies and prolonging the shelf life for hard candies. Furthermore, tapioca syrup is also great at preventing sugar crystallization and it can also retain moisture very well.
Lower Carbohydrates than Sugar
Compared to traditional sugar, tapioca syrup contains much less carbohydrate content. One cup of regular sugar contains 200 grams of carbohydrates while one cup of tapioca syrup only contains 168 grams. In terms of calories, a cup of tapioca syrup contains about 672 calories compared to the 800 calories in a cup of sugar. Tapioca syrup also has much lower calorie content as compared to corn syrup, which is even sweeter than refined sugar. For every 100 grams, corn syrup contains approximately 286 calories whereas tapioca syrup contains less than half this amount at only 130 calories.
Advantages of Tapioca Syrup over Other Sweeteners
It is no secret that there are many other options in the food industry when it comes to sweeteners. Traditionally, refined sugar has been the only option but over the years, studies have revealed the many health risks that are associated with the consumption of too much sugar. Hence, the search for healthier alternatives began.
Various kinds of organic sweeteners were developed as a replacement for regular sugar but none of them have stood out in terms of health benefits as much as tapioca syrup has. So what makes this product different from all the other sweeteners out there? To begin with, it has to be clear that tapioca syrup does have glucose content so it should still be used in moderation as excessive use of sugar is not healthy. But when compared to other sweeteners, the calories and carbohydrates contained in tapioca syrup are much lower so it is definitely a healthier option.
Tapioca syrup is also completely organic. Unlike artificial sweetener products, it contains no additives that are meant to make it sweeter or give it a richer colour. It doesn’t even have any odour. There are other sugar alternatives out there that are said to be natural, like corn syrup, but these come with artificial ingredients to enhance the sweetness. Tapioca syrup, on the other hand, comes in a perfectly natural state that makes it 100% safe for human consumption.
High Quality Tapioca Syrups and Powders
If you are looking for the best quality tapioca syrups and powders that are guaranteed to be 100% natural, pure, clean label and non-GMO, then CLEANBARKS brand is what you need. The organic tapioca syrup that we produce has a neutrally sweet taste that is purer than that of any other sweetener, artificial or natural. It has no odour and the colour is almost clear to a pale yellow. We use premium cassava root crops that were organically grown and harvested in Thailand. All our tapioca syrups are gluten free, non-GMO, hypoallergenic, kosher and available in the market in a variety of sugar compositions.
CLEANBARKS, based in Melbourne, Australia, has been supplying superior quality clean label ingredients to global clients for more than 25 years now. Our deep passion for the environment and our unwavering support for sustainability, along with our sincere commitment to excellence and our very competitive pricing, have put us at the forefront of the natural ingredient business. For any of your tapioca syrup requirements, just get in touch with us. We will be very glad to discuss the features of our products and how we can help you grow your businesses.
