Based in Melbourne Australia, Cleanbarks has over 25 years of experience in the brewing industry.
We source superior quality ingredients from world leading partners.
Our focus is premium Non-GMO & Gluten Free ingredients.
Highest quality at competitive prices.
We Tirelessly Travel the World to bring you the Finest Clean Label Ingredients
Specialising in 4 Categories for the Food Industry, Beverage Industry & Brewing Industry
Sorghum
Rice | Tapioca
Psyllium|Pea Fiber
Laccostile
We source the finest quality ingredients from around the globe. All of our ingredients are extensively researched & tested to the highest standards, Non-GMO and come in both organic & conventional varieties. We have long standing & extremely professional partners that are proven leaders in quality, responsibility and transparency. Cleanbarks is passionate about ingredients and serious about your business.
Our Ingredients are all natural, non-GMO, gluten free, allergen free and highly functional.
A Line of versatile natural gluten free sweeteners made from whole-grain brown rice & tapioca.
These natural sweeteners are gluten free alternatives to barley malts, wheat, corn syrups & sucrose.
DE42 - DE60
DE42 - DE60
Prebiotic fibers are the best way to further reduce sugars, whilst boosting health claims and cleaning up your labels.
Various Mesh Grades
Various Mesh Grades
Lacostile is a highly versatile ingredient, the worlds most effective ingredient to reduce or block sweetness profiles.
Sorghum Malt Syrup
Cleanbarks custom Sorghum Malt Extract is popular in gluten free as well as non-alcoholic beer production. Cleanbarks custom Sorghum malt extracts are rich in flavour and aroma, perform extremely well in building maltose in the worts and highly functional in all aspects of brewing such as concentrating worts, increasing gravities, body and head retention. We have sorghum extracts with over 80% fermentability. Cleanbarks Sorghum Malt Extract high maltose is gluten free, non-GMO, hypoallergenic and is a 1:1 substitute for LME for 100% brewing extract to produce gluten free beer. Our sorghum malt extract has a flavour and aroma which is exceptionally unique and superior when producing gluten free beer.
DE45 - DE60
DE45 - DE60
Lacostile
Lactisole is the sodium slat of 2-(4-methxyphenoxy)-propionic acid, which naturally present in columbian Arabica Coffee Beans.
Lactisole has widely been used to improve taste in foods such as jellies, jams, and preserved fruit products containing large amounts of sugar. By adding lactisole in those products, it allows fruit flavours to come through dule to the suppressing of sugar's sweetness.
All Natural Ingredients
Gluten Free Ingredients
Highly Functional Ingredients
