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Tapioca Syrups

Healthy Alternative to Refined Sugars

Tapioca Syrups

Our Tapioca Syrup is made from premium Thailand Tapioca & Cassava. Tapioca Syrup is 100% natural & gluten free. It is available in a range of DE and sugar compositions.

Our Tapioca Syrup can be a 1:1 replacement for glucose syrup, however tapioca syrup is far superior over standard glucose. Tapioca Syrup is used throughout the baking and confectionery industries due to its highly functional attributes, it’s clear taste and smooth mouthfeel.

Tapioca Syrup
Features

Tapioca Syrup

Food & Beverage Industry

Tapioca Syrup also carries flavours very well, enhancing the natural rich flavours of your product, however on its own comprises a pleasant neutral flavour.

Tapioca Syrup is a label friendly natural gluten free sweetener that results in a premium product finish with improved moisture control, texture and overall better eating.

Tapioca Syrup is the ideal label friendly option that can replace the use of corn syrups and corn glucose syrups. Our Tapioca Syrup is the ultimate glucose syrup alternative. It is a 100% natural, pure, clean label & non-gmo. Tapioca glucose can be used to replace corn syrups and corn based glucose syrups at a 1:1 ratio.

Tapioca Glucose Syrup is made from Tapioca starch, which is sustainably sourced from cassava, a traditional root vegetable.

Smell

Odorless

Color

Colorless to Pale Yellow Liquid

Taste

Neutral, Sweet

Functionality

Sorghum Malt & Syrup

Food & Beverage Industry

Tapioca Glucose Syrup has a purer taste than other glucose syrups. Moreover, Tapioca Glucose Syrup has superior binding, crystal growth inhibition and moisture retention. Tapioca syrup has a natural sweet taste, medium viscosity and body.  

Our Tapioca syrup is made by the enzymatic conversion of tapioca starch and is naturally clarified, resulting in a translucent colored sweetener, available in various sugar compositions.  

Tapioca Syrup in markets such as the U.S & U.K is extremely popular and is now always the preferred choice over corn glucose syrups and a neutral substitute for rice syrups.  

Tapioca Glucose Syrup achieves the ideal chewiness, balanced energy release and fermentation properties. Tapioca Glucose Syrup provides the ultimate super smooth mouthfeel and a pleasantly pure sweet flavor. 

Tapioca Syrup is used in bar applications, snacks, baking, cereals, confectionery, fruit preps, ice cream, sports nutrition, health foods and more…

Applications

Sorghum is widely used for gluten free beer, malted drinks, snacks, breakfast cereal, tomato paste production and all gluten free baking applications.

Sweetness

Viscosity

Hygroscopicity

Osmotic Pressure

Fermentability

  • Keith Road Tallarook Vic Australia
  • friends@cleanbarks.com.au
  • 1300 001 588

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